Homemade Elderflower Lemonade Recipe – Refreshing & Natural

Looking for a refreshing summer drink with a floral twist? This homemade elderflower lemonade recipe is just what you need! Made with fresh elderflowers, lemon juice, and a hint of sweetness, this natural elderflower drink is perfect for hot days and family gatherings.

In this post, you'll learn how to make elderflower lemonade from scratch using simple ingredients. It's a wonderful way to enjoy the aromatic taste of elderflowers while reaping their health benefits. Let's dive into the step-by-step process and tips for the best flavor.

 

Elderflower



 

Why Make Elderflower Lemonade?

Elderflowers, the delicate white blossoms of the elder tree (Sambucus nigra), have been used for centuries in herbal remedies and natural drinks. They are known for their anti-inflammatory, antiviral, and immune-boosting properties. Plus, their subtle floral aroma makes them perfect for homemade beverages like elderflower cordial or lemonade.

 

Making your own elderflower lemonade allows you to:

  • Use fresh, organic ingredients

  • Avoid artificial sweeteners and preservatives

  • Customize the sweetness to your taste

  • Enjoy a refreshing, health-boosting drink

     


 

Ingredients for Elderflower Lemonade

To make about 2 liters of elderflower lemonade, you’ll need:

  • 15–20 fresh elderflower heads (picked on a dry, sunny day)

  • 2 organic lemons (sliced)

  • 150–200 g sugar (adjust to taste)

  • 2 liters of water (filtered or spring water)

  • Optional: a few sprigs of mint or a splash of elderflower cordial for extra flavor

     

Tip: Make sure your elderflowers are free of bugs and haven't been sprayed with pesticides.

 


 

How to Make Elderflower Lemonade – Step by Step

1. Prepare the Elderflowers

Gently shake the elderflower heads to remove insects. Do not wash them, as the natural pollen gives the lemonade its unique flavor. Remove any thick stems.

2. Combine Ingredients

In a large glass or ceramic bowl, combine:

  • The elderflower heads

  • Lemon slices

  • Sugar

Pour in 2 liters of cold or lukewarm water. Stir until the sugar begins to dissolve.

3. Let It Infuse

Cover the bowl with a clean cloth or lid and let the mixture sit at room temperature for 24–48 hours. Stir occasionally.

4. Strain the Lemonade

After infusing, strain the lemonade through a fine mesh sieve or cheesecloth into a clean jug or bottles. Discard the flowers and lemon slices.

5. Chill & Serve

Refrigerate the elderflower lemonade and serve cold. Garnish with lemon slices, mint leaves, or ice cubes for a refreshing herbal drink.

 


 

How Long Does Elderflower Lemonade Last?

Your homemade elderflower lemonade will keep in the fridge for up to 3–5 days. For longer storage, you can freeze it in ice cube trays or sterilized bottles.

 


 

Health Benefits of Elderflower Lemonade

Elderflower drinks are not only tasty but also beneficial for your health. Elderflowers are known to:

  • Support the immune system

  • Soothe respiratory conditions

  • Reduce inflammation

  • Aid digestion

Drinking natural elderflower lemonade is a delicious way to enjoy these traditional herbal benefits.

 

Elderflower Lemonade

 


 

Final Tips

  • For a sparkling version, use carbonated water instead of still water.

  • Add honey or maple syrup instead of sugar for a natural sweetener.

  • Use this elderflower lemonade as a base for summer cocktails or mocktails.

      

🔗 Other Elderberry Products:

👉 Elderberry tea bags to boost immunity.

👉 Loose elderberries for making teas, tinctures and as an addition to food, smoothies and juices.

👉 Echinacea and Elderberry raw herbal extract for natural immunity boosting.


 


 

Try This Refreshing Elderflower Lemonade Recipe Today!

Whether you’re a fan of floral flavors or exploring natural homemade drinks, elderflower lemonade is a must-try. It’s easy to make, bursting with flavor, and packed with herbal goodness.

So the next time you spot blooming elderflowers, grab a basket and make this refreshing lemonade. Your body (and taste buds) will thank you!


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